Citrus Kale Salad: must try!

With an overabundance of kale this last week during Passover, I found this recipe with a fun, healthy twist. It has a lemon, olive oil and honey dressing, topped with avocado and grapefruit. I didn't follow the recipe exactly for measurements and I didn't use soy sauce because it was Passover. Anyway, my rule of thumb with cooking is that you can change things up as long as it comes out edible-- whereas with baking, you really need to follow measurements closely. Therefore, you can make this creation to-taste, with more lemon if you'd like, more avocado if you'd like, and so on.

Additionally, I strongly suggest that you use a grapefruit knife to prep the citrus because otherwise it is hard to get good clean cubes of grapefruit without the pithy white stuff. 

It was a light and fresh recipe for spring. Prep time was only about 10 minutes, and then done except for serving it to friends and family! I got the recipe on pinterest, but follow through to this link if you want to take a peek and try it! 

Happy kale creations,
-ADR